Delicate and moist with a nutty flavour .... yum!
Ingredients:
Wet mix: 1/4 cup margarine (subbed oil for margarine)
1/4 cup sugar
1 egg
1 avocado pureed (just well mashed)
1 cup toasted slivered almonds
1 cup milk
Dry mix: 2 cups flour
1 tsp b.p
1 tsp b.s
Method:
Preheat the oven to 200C (400F) and grease the muffin tins (used muffin cups)
Cream the butter and sugar, beat in the egg
Blend in the avocado and milk and mix in the nuts
Add the flour mixture and mix gently but thoroughly, until the ingredients are moistened and combined.
Place the mixture in the muffin tins and sprinkle the top with a combinations of cinnamon and sugar before cooking.
Serve with butter, butter honey or strawberry jam.
Enjoy!
