Summer wedding at Lido Complex Bermuda ...

Always something special about a summer wedding especially at our beautiful Lido location overlooking the water ....

A simple bouquet of white hydrangea and roses ...

Wedding canopy overlooking our beautiful water ...

Decor of lovely blue hydrangea complemented with blue glass and decorative lanterns...

Minted pea and prosciutto crostini

Oooooo, just made this and it's wonderfully refreshing.

Ingredients
2 cups fresh or frozen peas
2 tbsp extra virgin olive oil
3 tbsp copped fresh mint
1 tbsp finely grated lemon zest
Coarse salt and pepper
1/4 pound thinly sliced prosciutto

Directions
Cook the peas in boiling salted water until tender, then drain.
In a medium boil, lightly mash the peas with the back of a fork.
Add the olive oil, mint and lemon zest.
Season with salt and pepper and stir to combine.
To serve, top the crostini with the pea mixture and prosciutto.

Easter design

Loving this Easter design of twisted willow, solidago, gerberas and eggs ....

Thanks Bloemenfusion for sharing

Pink tulips

Loving the colours and textures of these beautiful tulips ...

Kale...

Love the use of the bold leaf and the pop of spring blossom!
Thanks for sharing Thai Mai Van

Pink anemones

accented with ....

loving the simplicity.

Parrot tulips ...

bloom from mid-spring onwards

the subtle accents of colour on the outer petals enhance the character of these blooms.
What's your favourite colourway?