a perfect light dinner on a wintery evening ....
1 teaspoon baking powder
1 egg
large can of cream-style corn
salt and pepper
Sift the flour, baking powder, salt and pepper into a bowl. Add the egg, mixing to combine then stir in the sweetcorn.
Place alittle oil or butter on the flat side of your reversible iron griddle then drop a tablespoonsful of the corn mixture onto the griddle.
Cook until golden then turn and cook the other side.
Yum yum!
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