Sunday, December 8, 2013

Pumpkin Soup

Mmmmm... 
Found this recipe and decided to try it. Love the touch of honey


2 tbsp butter
2 chopped onions
2 tbsp chopped oregano
3 cups roasted pumpkin
1 tsp honey
6 cups vegetable stock

Saute the onions and oregano in the butter.
Add the honey and the stock and simmer for about 15 minutes.
Add the roasted pumpkin (to warm)
Cool alittle and mix well in a blender

Enjoy!

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