Thought I'd try a new recipe today and really pleased with the end result!
1 1/2 cups water
3 cubes chicken bouillon
10 oz fresh spinach
3 tbsp butter
1/4 cup flour
3 cups milk
1 chopped onion
Salt and pepper to taste
Combine the onion, spinach, water and bouillon, bring to the boil and cook until the spinach is tender, cool slightly then process a blender.
Melt the butter, stir in the flour then gradually whisk in the milk. Season with salt and pepper, stirring constantly until it thickens then add the blended spinach mixture.
Yum!
No comments:
Post a Comment