Garlic lemon fish

Mmm mm mm ...

From the Edmonds Cookery Book, that most kiwi gal's have, here's a great recipe!

Did modify it by using tilapia instead of chicken.
8 chicken drumsticks
1 tbsp grated lemon juice
5 tbsp lemon juice
2 cloves crushed garlic
2 tbsp soy sauce (I used teriyaki sauce) 
1 tsp paprika
salt
pepper

Combine the lemon rind, juice, garlic, soy sauce and paprika.
Brush each drumstick well with this mixture.
Place on a large sheet of foil.
Wrap foil tightly to enclose the chicken.
Place flat in a shallow dish.
Cook at 180 C (350 F) for 30 minutes or until juices run clear when tested.
(Fish~ 25 minutes perfect for the tilapia)
Season with salt and pepper

Delish! Enjoy