This recipe is from the Matakana School cook book.
It called for raw cashew nuts but I subbed with pistachio nuts!
You can really use any raw nut and alter the spice mix to your own taste.
200 ml vegetable oil for frying
250 gm raw cashew nuts
1/2 tsp ground pepper
1/2 tsp chilli powder
1/2 tsp ground cinnamon
1 tsp sea salt
Quickly fry the nuts in the oil for afew minutes, tossing the whole time.
Drain the nuts on absorbent paper.
Dry fry the spices and salt over a medium heat and then return the nuts.
Stir for afew minutes until the nuts are well coated.
Cool and serve or serve warm.
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